Agriculture: Books

Agriculture, Food and Natural Resources by Susan Echaore-McDavid; Richard McDavid

Agriscience Fundamentals and Applications by L. DeVere Burton

Animal, Vegetable, Miracle by Barbara Kingsolver; Camille Kingsolver; Steven L. Hopp

The Emergent Agriculture by Gary S. Kleppel; John Ikerd (Foreword by)

Fair Food by Oran B. Hesterman

Farm-Fresh and Fast by FairShare CSA Coalition Staff

Grass, Soil, Hope by Courtney White; Michael Pollan (Foreword by); Michael Pomerleano (Foreword by)

Growing Good Things to Eat in Texas by Pamela Walker; Linda Walsh (Photographer); C. Allan Jones (Foreword by)

Holding Our Ground by Tom Daniels; Deborah Bowers

Mini Farming by Brett L. Markham

Reclaiming Our Food by Tanya Denckla Cobb

Seedtime by Scott Chaskey

The Soil Will Save Us by Kristin Ohlson

Stuffed and Starved by Raj Patel

Texas Bug Book by Howard Garrett; C. Malcolm Beck; Gwen E. Gage (Illustrator)

Toward Sustainable Agricultural Systems in the 21st Century by Twenty-First Century Systems Agriculture Staff; National Research Council; Board on Agriculture and Natural Resources Staff; Division on Earth and Life Studies Staff

Complete Guide to Texas Gardening by Neil Sperry

Agricultural Entomology by Dennis S. Hill

Black's Veterinary Dictionary by Edward Boden

Encyclopedia of Herbs and Their Uses by Deni Bown

The Merck Veterinary Manual by Siegmund, Otto H.

The New Oxford Book of Food Plants by Elizabeth Dowle (Illustrator); Elizabeth Rice (Illustrator); J. G. Vaughan; C. Geissler; B. E. Nicholson (Illustrator)